1 dozen Malindi Oysters with white vinegar and red onions
1 dozen Malindi Oysters with Thai micro greens salad and sesame dressing
1 dozen Malindi Oysters with smoked salmon, sour cream, and chives tartare
1 dozen Malindi Oysters baked served in garlic butter
1 dozen Malindi Oysters with chilly, ginger and served with a garlic olive oil infusion
1 dozen Malindi Oysters beer-battered and deep fried served with Salsa Verde
1 dozen Malindi Oysters buttered with a choice of Mozzarella or Parmesan
Asian style tuna with shallots, chilly, coriander, ginger, and garlic soy dressing
Served with herbed Greek yoghurt and honey
On sourdough bread, sesame seeds, dill, and fennel
Bread with herbed garlic butter
Served with guacamole, tomato salsa and sour cream
In garlic butter sauce, fresh garden salad
With blue cheese dip and celery sticks
Signature Salad with baby spinach, caramelized goat cheese, fresh strawberries, pomegranate, orange segments, and roasted almonds served with a strawberry vinaigrette
With arugula, purple mizuna, micro greens, oyster mushrooms, and gorgonzola, eggs served with a blue cheese vinaigrette
With tricolor of quinoa, roasted pumpkin, avocado, edamame, cherry tomatoes, chickpeas, and vegetable crudités served with a coriander oil and lime vinaigrette
Fresh Burrata, Marinated Coeur De boeuf tomato salsa with onions, coriander, and olive oil
Culatello di Zibello Ham with Cantaloupe melon cubes and Cantaloupe melon jelly
With cured iced cucumber brunoises
With sour cream, chives, and roasted almonds
With sour cream, chives, and olive oil
With fresh chives, spicy options are available
With dill, lemon & sour cream
With beetroot, beef, and dill
With garlic butter croutons & garlic rouille
With homemade tomato sauce, cherry tomatoes, basil, and parmesan
Tossed with broccoli, sundried tomato, sautéed bell peppers, and homemade lemon, basil, cashew nuts, and coconut cream
With porcini, button, and oyster mushrooms in creamy white wine and aged parmesan sauce
Sicilian caponata with eggplant, celery, tomatoes, capers, and cashews
Turkish-style stuffed baked potato with 2 toppings of your choice
with Mombasa crab, prawns, lobster, clams, muzzels, calamari, and oysters option of chilled or hot
With mushroom, white wine, cream, and parmesan cheese
Pan-fried with spinach infusion, potato gratin, and beurre Blanc
With prawns, calamari, mussels, clams, red snapper, salmon, and oysters, in homemade tomato sauce
Seared served with quinoa and baby spinach salad
Tempura served with chips, garden salad, and tartar sauce
21 days dry aged Ribeye with a red wine jus and potato gratin
10 days dry aged lamb, pan-fried with gratin potatoes, haricots verts with minted garlic reduction
With Saffron risotto
With homemade roasted BBQ sauce served with hand-cut fries and garden salad
Served with fries and garden salad
With mascarpone & walnuts
Russian mille-feuille layered with vanilla cream
Italian style flourless chocolate cake with almonds
Signature liqueur, prosecco, soda water, raspberry, basil leaves
Signature liqueur, rosé wine, grape juice, raspberry, mint leaves
Signature liqueur, bitter lemon, lemon shavings, mint leaves
Vodka, gin, white rum, tequila, lemon juice, sugar syrup, coke
Campari, Gin, Martini rosso
Pimm’s cucumber, oranges, strawberries, mint, and orange juice
Vodka/gin, dry vermouth
Vodka, honey, lime wedges, brown sugar
Tequila, lime juice, triple sec
Cacha rum, lime wedges, brown sugar
Vodka, coffee, coffee liqueur
Vodka, tomato juice, lime juice, black pepper, salt, Worcestershire sauce
Rum, brown sugar, lime juice, mint leaves, lime wedges, soda water
Whiskey, sour mix, and Angostura bitters
Gin, triple sec, strawberry puree
Vodka, Cranberry Juice, triple sec, lemon
Vodka, Kenya gold, fresh cream
Whiskey, sour mix
Rum, lime juice, brown sugar, coke
Rum, coconut milk, pineapple juice fresh & frozen
Ginger, Lemon, honey